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Superlongevity Without Overpopulation
A  reading  of  economic  and  social  history  quickly  makes 
one  thing  plain:  throughout  history  people  have  envisaged 
overpopulation.  Even  the  great  nineteenth  century  social 
scientist W. Stanley Jevons in 1865 claimed that Englands 
industrial  expansion  would  soon  cease  due  to  the  exhaus-
tion of the countrys coal supply. [15] However, as shortages 
developed, prices rose. The profit motive stimulated entre-
preneurs to find new sources, to develop better technology 
for finding and extracting coal, and to transport it to where 
it was needed. The crisis never happened. Today, the USA 
has proven reserves sufficient to last hundreds or thousands 
of years. [16] If one resource does begin to run low, rising 
prices will encourage a switch to alternatives. Even a vastly 
bloated population cannot hope to exhaust energy supplies. 
(Solar energy and power from nuclear fission and soon fusion 
are practically endless.) So long as we have plentiful energy 
we can produce substitute resources and even generate more 
of existing resources, including food. Even if population were 
to grow far outside todays highest projections, we can expect 
human intelligence and technology to comfortably handle the 
numbers.
Human intelligence, new technology, and a market econ-
omy will allow this planet to support many times the current 
population of 6.2 billion  it can support many more humans 
than we are likely to see, given trends toward lower birth rates. 
Many countries, including the USA, have a rather low popu-
lation density. If the USAs population were as dense as Japan 
 hardly a crowded place overall  our population would be 
3.5 billion rather than 265 million. If the USA had a popula-
tion density equal to that of Singapore, we would find almost 
35 billion people here, or almost seven times the current world 
population.  New  technologies,  from  simple  improvements 
in  irrigation  and  management  to  current  breakthroughs  in 
genetic engineering should continue to improve world food